Editorial: Basophils and Allergy
نویسندگان
چکیده
منابع مشابه
Cooperation of Mast Cells and Basophils in Allergy
Mast cells and basophils represent distinct haematopoietic lineages that can express complementary or overlapping functions in the context of acute and chronic immunoglobulin E (IgE)-associated allergic responses [1,2]. They both contribute to leukocyte recruitment, stromal and tissue cell activation, modulation of immune reactions, tissue remodelling and angiogenesis. Both cell types play a cr...
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A ssembly 5 of the European Respiratory Society (ERS) is the Inflammatory Airway Diseases and Clinical Allergy Assembly and consists of three Scientific Groups: 1) Airway Pharmacology and Treatment; 2) Monitoring Airway Diseases; and 3) Allergy and Immunology. The original focus of the Assembly was mostly on asthma, but in recent years, it has increasingly begun to encompass chronic obstructive...
متن کاملModulation of Basophils' Degranulation and Allergy-Related Enzymes by Monomeric and Dimeric Naphthoquinones
Allergic disorders are characterized by an abnormal immune response towards non-infectious substances, being associated with life quality reduction and potential life-threatening reactions. The increasing prevalence of allergic disorders demands for new and effective anti-allergic treatments. Here we test the anti-allergic potential of monomeric (juglone, menadione, naphthazarin, plumbagin) and...
متن کاملThe role of basophils and proallergic cytokines, TSLP and IL-33, in cutaneously sensitized food allergy.
Cutaneous sensitization with a food antigen before its consumption elicits the development of food allergy. Here, we report the site- and stage-dependent roles of basophils and proallergic cytokines, thymic stromal lymphopoietin (TSLP) and IL-33, in a mouse model of food allergy initially sensitized cutaneously with the food antigen. Mice were epicutaneously sensitized with the food antigen ova...
متن کاملThe roles of basophils, TSLP and IL-33 in food allergy following epicutaneous sensitisation
Cutaneous sensitization with a food antigen before its consumption elicits the development of food allergy. Here we report the site and stage dependent roles of basophils and pro-allergic cytokines, thymic stromal lymphopoietin (TSLP) and IL-33, in a mouse model of food allergy initially sensitized cutaneously with the food antigen. Mice are epicutaneously sensitized with the food antigen ovalb...
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ژورنال
عنوان ژورنال: The Open Allergy Journal
سال: 2010
ISSN: 1874-8384
DOI: 10.2174/1874838401003010044